Tips for Experienced Cooks
To elevate the dish, consider marinating the pork slices in a mixture of soy sauce, oyster sauce, and a bit of fish sauce for at least 30 minutes prior to cooking. This will not only tenderize the meat but also infuse it with deeper flavors that will harmonize with the stir-fry. Experiment with different types of soy sauce (such as light or dark) and oyster sauce to find the profile that best suits your palate. For a truly authentic taste, use Thai basil rather than regular basil, as its unique flavor is key to the dish. Lastly, payment with the level of heat by adjusting the amount of red pepper flakes to match your preference for spiciness.
Step 1: Heat the oil and stir-fry the garlic
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
Step 2: Cook the pork
Add the pork slices and stir-fry for 3-4 minutes until cooked through.
- 1 lb pork, sliced
Step 3: Add the vegetables
Add the sliced bell peppers and onion, and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
- 1 bell pepper, sliced
- 1 onion, sliced
Step 4: Make the sauce
In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and red pepper flakes (if using).
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
Step 5: Combine the pork, vegetables, and sauce
Pour the sauce over the pork and vegetables, and stir-fry for 1-2 minutes until everything is evenly coated.
Step 6: Finish and serve
Remove from heat and stir in the fresh Thai basil leaves. Serve the Thai Basil Pork Stir Fry over steamed jasmine rice.
- 1/2 cup fresh Thai basil leaves
- Steamed jasmine rice, for serving
Meat, Eggs, & Dairy
- 1 pound pork tenderloin
Fresh Produce & Herbs
- 4 cloves garlic
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole onion
- 1 cup fresh thai basil leaves
Pantry Items
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
Seasonings & Spices
- 1/2 teaspoon red pepper flakes