Thai Basil Pork Stir Fry with Jasmine Rice

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Tips for Experienced Cooks

To elevate the dish, consider marinating the pork slices in a mixture of soy sauce, oyster sauce, and a bit of fish sauce for at least 30 minutes prior to cooking. This will not only tenderize the meat but also infuse it with deeper flavors that will harmonize with the stir-fry. Experiment with different types of soy sauce (such as light or dark) and oyster sauce to find the profile that best suits your palate. For a truly authentic taste, use Thai basil rather than regular basil, as its unique flavor is key to the dish. Lastly, payment with the level of heat by adjusting the amount of red pepper flakes to match your preference for spiciness.

Step 1: Heat the oil and stir-fry the garlic

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.

  • 2 tablespoons vegetable oil
  • 3 cloves garlic (minced)

Step 2: Cook the pork

Add the pork slices and stir-fry for 3-4 minutes until cooked through.

  • 1 lb pork, sliced

Step 3: Add the vegetables

Add the sliced bell peppers and onion, and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

  • 1 bell pepper, sliced
  • 1 onion, sliced

Step 4: Make the sauce

In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and red pepper flakes (if using).

  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes (optional)

Step 5: Combine the pork, vegetables, and sauce

Pour the sauce over the pork and vegetables, and stir-fry for 1-2 minutes until everything is evenly coated.

Step 6: Finish and serve

Remove from heat and stir in the fresh Thai basil leaves. Serve the Thai Basil Pork Stir Fry over steamed jasmine rice.

  • 1/2 cup fresh Thai basil leaves
  • Steamed jasmine rice, for serving

Meat, Eggs, & Dairy

  • 1 pound pork tenderloin

Fresh Produce & Herbs

  • 4 cloves garlic
  • 1 whole red bell pepper
  • 1 whole yellow bell pepper
  • 1 whole onion
  • 1 cup fresh thai basil leaves

Pantry Items

  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar

Seasonings & Spices

  • 1/2 teaspoon red pepper flakes
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