This Filipino-style Grilled Pork Belly with Mango Salsa recipe is a perfect blend of sweet and savory. The succulent pork belly is marinated in a mixture of soy sauce, vinegar, garlic, and brown sugar, then grilled to perfection. The fresh and tangy mango salsa is the perfect accompaniment to the rich and flavorful pork.
Meat, Eggs, & Dairy
- 1 1/2 pounds pork belly
Fresh Produce & Herbs
- 2 whole mango
- 1/2 whole red onion
- 1 whole jalapeno pepper
- 1 whole lime
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
Seasonings & Spices
- 4 cloves garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup cilantro
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