Spicy Harissa Salmon with Mediterranean Zucchini Noodles and Baba Ghanoush
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Lyliad
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Tonight, let's create a vibrant Middle Eastern feast! First, roast the eggplant for the creamy baba ghanoush (400°F oven, 45-60 mins). While it cools, spiralize zucchini into noodles. Sauté with diced tomatoes and red onion. Next, prepare the harissa-spiced salmon. Bake until flaky (400°F oven, 12-15 mins). Finally, blend your baba ghanoush. Total cook time is around 1.5 hours, mostly hands-off! Enjoy your delicious, low-carb dinner!
Meat, Eggs, & Dairy
- 4 fillets salmon
- 2 tablespoons tahini
Fresh Produce & Herbs
- 2 medium zucchini
- 1 large eggplant
- 2 medium tomato
- 1 medium red onion
- 1/2 cup parsley
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons harissa paste
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- salt
- black pepper
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
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