Mediterranean Salmon with Tomato-Olive Relish, Sautéed Spinach and Orzo
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Linda Evans
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Tonight, we're diving into Mediterranean Salmon with Tomato-Olive Relish, Sautéed Spinach, and Orzo – a vibrant, healthy dish ready in about 30 minutes! First, cook the orzo according to package directions. While it cooks, prep the zesty tomato-olive relish. Next, quickly sauté the spinach. Then, sear the seasoned salmon until perfectly flaky. Finally, assemble everything and serve with a squeeze of lemon. No advanced prep needed – let's get cooking!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pint cherry tomato
- 1 medium red onion
- 5 ounces baby spinach
- 1/4 cup fresh parsley
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup orzo pasta
- 1/4 cup Kalamata olives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
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