Spicy Harissa Chicken with Roasted Vegetables and Couscous
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This Middle Eastern inspired dish features juicy, tender chicken thighs marinated in a spicy harissa sauce, served with a colorful medley of roasted vegetables and fluffy couscous. A hearty and flavorful dinner for any occasion.
Meat, Eggs, & Dairy
- 8 whole chicken thigh
Fresh Produce & Herbs
- 2 whole red bell pepper
- 2 whole zucchini
- 1 whole red onion
- 1 cup cherry tomato
- cilantro
Pantry Items
- 2 cups couscous
- 4 cups chicken broth
- 3 tablespoons olive oil
Seasonings & Spices
- 3 tablespoons harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- pinch salt
- pinch pepper
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