Spicy Harissa Chicken with Roasted Vegetables and Couscous

Step 1: Prepare the Harissa Mixture

Preheat the oven to 400°F (200°C). In a large bowl, mix the harissa paste with 2 tablespoons of olive oil.

• 2 tablespoons olive oil
• Harissa paste

Step 2: Season and Arrange the Chicken and Vegetables

Rub the chicken thighs with the harissa mixture and season with salt and pepper. Place the chicken thighs on a baking sheet and arrange the red bell peppers, zucchinis, red onion, and cherry tomatoes around the chicken. Drizzle with 1 tablespoon of olive oil and sprinkle with cumin, coriander, salt, and pepper.

• 4 chicken thighs
• 1 red bell pepper
• 2 zucchinis
• 1 red onion
• 1 pint cherry tomatoes
• 1 tablespoon olive oil
• Cumin
• Coriander
• Salt and pepper

Step 3: Roast the Chicken and Vegetables

Roast the chicken and vegetables in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

Step 4: Prepare the Couscous

While the chicken and vegetables are roasting, bring the chicken broth to a boil in a separate saucepan. Stir in the couscous, cover the pan, and remove from the heat. Let it stand for 5 minutes, then fluff the couscous with a fork.

• Chicken broth
• Couscous

Step 5: Serve and Garnish

Serve the spicy harissa chicken alongside the roasted vegetables and couscous. Garnish with fresh chopped cilantro and enjoy!

• Fresh cilantro