Moroccan Chicken with Couscous and Roasted Vegetables
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This Moroccan-style chicken is a flavorful and healthy dinner option that will transport your taste buds to North Africa. The chicken is marinated in a blend of exotic spices, including cumin, coriander, and cinnamon, and then baked to juicy perfection. Served with fluffy couscous and roasted vegetables, this dish is sure to satisfy and impress.
Meat, Eggs, & Dairy
- 4 cloves chicken breast
Fresh Produce & Herbs
- 1 whole lemon
- 1/4 cup parsley
- 1/4 cup cilantro
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
Pantry Items
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 2 cups cooked couscous
Seasonings & Spices
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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