Spicy Moroccan Chicken with Couscous and Roasted Vegetables
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This Spicy Moroccan Chicken recipe is a perfect blend of flavors and textures that will leave you feeling satisfied and warm. The chicken is marinated in a spicy, aromatic blend of Moroccan spices before being seared to perfection. Served over a bed of fluffy couscous and roasted vegetables, this dish is sure to become a new favorite in your dinner rotation.
Meat, Eggs, & Dairy
- 4 cloves chicken breast
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole zucchini
- 1 whole lemon
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
Seasonings & Spices
- 1/2 clove fresh garlic
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 can chickpeas
- 1/2 cup chicken broth
- 2 cups couscous
- 2 tablespoons olive oil
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