Spicy Grilled Fish Tacos with Avocado Salsa and Cilantro Lime Rice
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William
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This spicy and flavorful grilled fish taco recipe is perfect for a delicious 4-person dinner. With a simple marinade and quick prep, you'll have these vibrant tacos ready in about 45 minutes. Start by seasoning the fish and preparing the fresh avocado salsa. While the grill heats up, cook the cilantro lime rice and warm the tortillas. Grill the fish fillets, then assemble the tacos with all the tasty toppings. Enjoy this healthy, satisfying meal bursting with southwest flavors!
Meat, Eggs, & Dairy
- 1 pound white fish fillets
Pantry Items
- 1 cup sour cream
- 8 small corn tortilla
- 1 cup long grain white rice
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 avocado
- 2 lime
- 1 red onion
- 1 jalapeno
- 1 bunch cilantro
- 2 cups shredded cabbage
Seasonings & Spices
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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