This Baja-style fish burrito with Mexican street corn is a delicious and easy-to-prepare dinner for 4 people. The total prep and cook time is around 45 minutes. Start by marinating the fish and preparing the street corn. While those are cooking, assemble the burrito fillings. Warm the tortillas and build the burritos with the flavorful fish, creamy black bean mixture, fresh avocado, and melty cheese. Serve with lime wedges for a bright, satisfying meal the whole family will enjoy.
Meat, Eggs, & Dairy
- 1 pound white fish fillets
Pantry Items
- 1 cup Mexican cheese blend
- 4 whole burrito-sized flour tortillas
- 1 cup cooked black beans
- 1/2 cup mayonnaise
- 1 tablespoon sour cream
Fresh Produce & Herbs
- 4 whole ears of corn
- 1 whole avocado
- 1 whole lime
- 1 whole red onion
- 1 whole jalapeño
- 1 bunch cilantro
Seasonings & Spices
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper