Mexican Chicken

Spicy Chipotle Chicken Bowl with Cilantro Lime Rice and Black Bean Corn Salad

Name: Spicy Chipotle Chicken Bowl with Cilantro Lime Rice and Black Bean Corn Salad
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound chicken breast; 4 tablespoon butter; 0.5 cup sour cream; 0.5 cup shredded cheddar cheese; 1 bunch cilantro; 2 clove garlic; 2 ear corn; 1 cup long grain rice; 1 can black beans; 1 can corn; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar; 2 chipotle pepper adobo sauce; 1 tablespoon adobo sauce; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon smoked paprika; 0.25 teaspoon garlic powder; to taste salt; to taste black pepper

Maya

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2 meals

· 1 Menu

Tonight, we're making Spicy Chipotle Chicken Bowls! First, get the rice going as it takes 20 minutes. While it simmers, chop veggies for the black bean corn salad and whisk up that smoky chipotle marinade. The chicken only needs 15 minutes to soak up the flavors. Then, a quick sauté of the chicken, and it's bowl assembly time! Cilantro-lime rice, vibrant salad, tender chicken – dinner's ready in under an hour. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
4 tablespoons butter
1/2 cup sour cream
1/2 cup shredded cheddar cheese

Fresh Produce & Herbs

1 bunch cilantro
2 ears corn

Seasonings & Spices

2 cloves garlic
2 chipotle peppers adobo sauce
1 tablespoon adobo sauce
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
to taste salt
to taste black pepper

Pantry Items

1 cup long grain rice
1 can black beans
1 can corn
1 tablespoon olive oil
1 tablespoon apple cider vinegar

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