Mexican Chicken

Chipotle Chicken Bowls with Black Beans, Spanish Rice, and Avocado Crema

Name: Chipotle Chicken Bowls with Black Beans, Spanish Rice, and Avocado Crema
Prep time: 22 min
Cook time: 28 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound chicken breast; 0.5 cup sour cream; 1 whole avocado; 1 whole lime; 0.5 whole red onion; 1 bunch cilantro; 2 clove garlic; 1 cup long grain rice; 1 can black beans; 1 can tomato sauce; 1 cup chicken broth; 1 tablespoon olive oil; 2 whole chipotle peppers; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Master

0 Likes

0 meals

· 0 Menus

Alright, let's make some Chipotle Chicken Bowls! This recipe needs no advanced prep, so we can dive right in. First, coat the chicken with a zesty chipotle blend. Next, cook the chicken in a skillet until beautifully browned. While that's cooking, start the Spanish rice, and blend the avocado crema until silky smooth. Finally, assemble your bowls with rice, black beans, chicken, and crema. This flavorful meal should take about 40 minutes. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
1/2 cup sour cream

Fresh Produce & Herbs

1 whole avocado
1 whole lime
1/2 whole red onion
1 bunch cilantro
2 cloves garlic

Pantry Items

1 cup long grain rice
1 can black beans
1 can tomato sauce
1 cup chicken broth
1 tablespoon olive oil

Seasonings & Spices

2 whole chipotle peppers
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper

Related Recipes: