Spicy Chipotle Beef Tacos with Tangy Coleslaw and Mexican Street Corn
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These Spicy Chipotle Beef Tacos are the perfect hearty dinner option. Tender beef is marinated in a smoky chipotle sauce, then grilled to perfection. Topped with tangy coleslaw and served with Mexican street corn, these tacos are bursting with flavor.
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Pantry Items
- 1/4 cup queso fresco
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 8 whole flour tortilla
- 1 tablespoon lime juice
- 1/2 teaspoon sugar
Fresh Produce & Herbs
- 2 whole chipotle peppers in adobo sauce
- 1 cup lettuce
- 1/2 cup tomato
- 1/4 cup cilantro
- 1/4 cup red onion
- 4 ears corn
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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