Tips for Experienced Cooks
Consider toasting the spices before marinating the steak to deepen their flavors. For the cilantro lime rice, use chicken or vegetable broth instead of water when cooking the rice to add more depth. When cooking the steak, ensure the skillet is extremely hot to achieve a good sear and keep the juices locked in. Rest the cooked steak for a few minutes before cutting to retain its juiciness.
Step 1: Marinate the Steak
In a large bowl, whisk together the following ingredients. Add the sliced steak and toss to coat. Set aside to marinate for 15 minutes.
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Sliced steak
Step 2: Cook the Rice
While the steak is marinating, cook the brown rice according to package instructions. Once cooked, stir in chopped cilantro and lime juice.
- 1 cup brown rice
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
Step 3: Cook the Steak
Heat a large skillet over high heat. Add the marinated steak and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the steak from the skillet and set aside.
- Marinated steak from Step 1
Step 4: Cook the Vegetables
In the same skillet, add the sliced bell peppers and onions. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender and lightly charred.
- 1 sliced bell pepper
- 1 sliced onion
Step 5: Assemble the Bowls
To assemble the bowls, divide the cilantro lime rice among four bowls. Top with the cooked steak, bell peppers, and onions. Garnish with sliced avocado and additional cilantro, if desired.
- Cilantro lime rice from Step 2
- Cooked steak from Step 3
- Cooked vegetables from Step 4
- 1 sliced avocado (optional)
- Additional chopped cilantro (optional)
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
- 1 whole avocado
- 1/4 cup fresh cilantro
- 1 whole lime
Pantry Items
- 2 tablespoons olive oil
- 1 cup brown rice
- 2 cups water
Seasonings & Spices
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper