These Beef Fajita Bowls with Cilantro Lime Rice are a healthy and delicious way to enjoy a Mexican-style dinner. Tender strips of beef are marinated in a flavorful blend of spices, then grilled to perfection with colorful bell peppers and onions. Served over a bed of fluffy cilantro lime rice and topped with fresh avocado, this dish is sure to be a crowd-pleaser.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
- 1 whole avocado
- 1/4 cup fresh cilantro
- 1 whole lime
Pantry Items
- 2 tablespoons olive oil
- 1 cup brown rice
- 2 cups water
Seasonings & Spices
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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