Spicy Black Bean Tacos with Tomato Salsa and Corn on the Cob
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Spicy black bean tacos served with zesty tomato salsa and a side of tender corn on the cob. This vegetarian dish is packed with flavor, making it a hearty and satisfying dinner option.
Fresh Produce & Herbs
- 1 whole red onion
- 1 whole red bell pepper
- 2 whole tomato
- 1/2 whole red onion
- 1/4 cup cilantro
- 4 ears corn
Pantry Items
- 1 can black beans
- 1 tablespoon olive oil
- 8 whole corn tortilla
- 2 tablespoons lime juice
Seasonings & Spices
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 pinch salt
- 1 pinch pepper
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