Spicy Black Bean Tacos with Avocado Salsa and Cilantro Lime Rice

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MealPractice
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Fresh Produce & Herbs

  • 2 whole avocado
  • 1 whole tomato
  • 1/4 cup red onion
  • 1 whole onion
  • 2 cloves garlic
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh cilantro

Pantry Items

  • 2 cups cooked black beans
  • 1 tablespoon olive oil
  • 8 whole taco shell
  • 2 cups cooked white rice
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice

Seasonings & Spices

  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 salt
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