Mushroom and Black Bean Tacos with Sweet Potato Fries
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These Mushroom and Black Bean Tacos are a delicious vegetarian option for a low carb dinner. The combination of sautéed mushrooms and hearty black beans creates a satisfying filling, while the sweet potato fries add a touch of sweetness and crunch. Top it off with your favorite taco toppings for a flavorful and nutritious meal.
Pantry Items
- 1/4 cup plain greek yogurt
- 1 can black beans
- 1 tablespoon olive oil
- 8 small taco shell
- 1/4 cup salsa
Fresh Produce & Herbs
- 8 small portobello mushroom
- 1 cup shredded lettuce
- 1/2 cup diced tomato
- 1/4 cup chopped red onion
Seasonings & Spices
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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