Black Bean and Quinoa Stuffed Peppers with Cilantro Lime Rice
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These delicious black bean and quinoa stuffed peppers are bursting with Tex-Mex flavors and are served with zesty cilantro lime rice. A satisfying and nutritious low-carb dinner option for vegetarians.
Pantry Items
- 1 cup pepper jack cheese
- 1 cup quinoa
- 1 can black beans
- 1 cup corn kernels
- 2 cups white rice
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 4 whole bell pepper
- 1 cup tomato
- 1/2 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro
Seasonings & Spices
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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