Spicy Black Bean Stew with Cornbread and Collard Greens
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This spicy black bean stew is a hearty and satisfying vegetarian dish with a Southern twist. Served with warm cornbread and sautéed collard greens, it's a delicious and comforting dinner option.
Pantry Items
- 1 1/2 cups buttermilk
- 2 cans black beans
- 2 cups vegetable broth
- 1 can diced tomatoes
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup vegetable oil
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
Fresh Produce & Herbs
- 1 whole onion
- 1 bell pepper bell pepper
- 1 jalapeno pepper jalapeno pepper
- 4 cups collard greens
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon salt
Related Recipes:
