Black Bean and Sweet Potato Chili with Cornbread Muffins
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Adrian Velev
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This Black Bean and Sweet Potato Chili with Cornbread Muffins is a hearty and flavor-packed vegetarian dish that's perfect for a cozy dinner. The total prep and cooking time is around 45-50 minutes. Start by sautéing the aromatics, then add the sweet potatoes, beans, and spices. While the chili simmers, whip up the easy cornbread muffin batter and bake. Serve the chili piping hot with the fluffy cornbread on the side for a delicious and satisfying meal. Enjoy!
Fresh Produce & Herbs
- 2 whole sweet potatoes
- 1 whole yellow onion
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 cans black beans
- 1 can diced tomatoes
- 1 cup vegetable or chicken broth
- 1 box cornbread mix
- 1 whole egg
- 1/2 cup milk
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