This recipe is a healthy and delicious take on classic beef fajitas. Tender strips of beef are marinated in a flavorful blend of spices, then grilled to perfection and served over a bed of fluffy cilantro lime rice. Topped with sautéed peppers and onions, fresh avocado, and a squeeze of lime, these beef fajita bowls are sure to become a new favorite dinner recipe.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 2 whole bell pepper
- 1 large onion
- 1 whole avocado
- 1 whole lime
- 1 bunch fresh cilantro
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 cup long-grain rice
- 1 3/4 cups water
- 1 tablespoon lime juice
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro
- 1/4 teaspoon salt