Grilled Mediterranean Chicken with Roasted Vegetables and Quinoa
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Juicy grilled chicken served with flavorful roasted vegetables and fluffy quinoa, infused with Mediterranean herbs and spices.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 cup cherry tomato
- 1 bell pepper bell pepper
- 1 zucchini zucchini
- 1 red onion red onion
Pantry Items
- 1 cup quinoa
- 2 cups chicken broth
- 3 tablespoons olive oil
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- clove salt
- clove pepper
- clove fresh parsley
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