Moroccan Beef

Spiced Moroccan Beef Tagine with Roasted Vegetables and Couscous

Name: Spiced Moroccan Beef Tagine with Roasted Vegetables and Couscous
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1.5 pound beef stew meat; 1 tablespoon butter; 1 whole onion; 3 clove garlic; 1 cup dried apricots; 1 cup pitted green olives; 1 teaspoon chopped fresh parsley; 2 tablespoon olive oil; 1 can diced tomatoes; 1 cup beef broth; 2 tablespoon honey; 1 cup couscous; 1.5 cup hot water; 2 teaspoon ground cumin; 2 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 0.5 teaspoon cayenne pepper; to taste salt; to taste pepper

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Indulge in the exotic flavors of Morocco with this spiced Moroccan beef tagine. Tender beef is slow-cooked with aromatic spices, sweet dried fruits, and savory vegetables. Serve it with fluffy couscous and roasted vegetables for a wholesome and satisfying dinner.

Meat, Eggs, & Dairy

1 1/2 pounds beef stew meat
1 tablespoon butter

Fresh Produce & Herbs

1 whole onion
1 cup dried apricots
1 cup pitted green olives

Seasonings & Spices

3 cloves garlic
1 teaspoon chopped fresh parsley
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon paprika
1/2 teaspoon cayenne pepper
to taste salt
to taste pepper

Pantry Items

2 tablespoons olive oil
1 can diced tomatoes
1 cup beef broth
2 tablespoons honey
1 cup couscous
1 1/2 cups hot water