Spiced Moroccan Beef Tagine with Roasted Vegetables and Couscous
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Indulge in the exotic flavors of Morocco with this spiced Moroccan beef tagine. Tender beef is slow-cooked with aromatic spices, sweet dried fruits, and savory vegetables. Serve it with fluffy couscous and roasted vegetables for a wholesome and satisfying dinner.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef stew meat
- 1 tablespoon butter
Fresh Produce & Herbs
- 1 whole onion
- 1 cup dried apricots
- 1 cup pitted green olives
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon chopped fresh parsley
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- to taste salt
- to taste pepper
Pantry Items
- 2 tablespoons olive oil
- 1 can diced tomatoes
- 1 cup beef broth
- 2 tablespoons honey
- 1 cup couscous
- 1 1/2 cups hot water
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