Mediterranean Beef

Moroccan Spiced Beef with Couscous and Roasted Vegetables

Name: Moroccan Spiced Beef with Couscous and Roasted Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 pound beef sirloin; 1 large onion; 3 clove fresh garlic; 1 large red bell pepper; 1 large yellow bell pepper; 1 large zucchini; 1 large eggplant; 1 can diced tomatoes; 0.25 cup fresh parsley; 0.25 cup fresh cilantro; 1.5 cup couscous; 1.5 cup water; 0.25 cup raisins; 0.25 cup slivered almonds; 3 tablespoon olive oil; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon smoked paprika; 1 teaspoon ground cinnamon; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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This Moroccan Spiced Beef recipe is a perfect combination of tender beef, aromatic spices, and fluffy couscous. The beef is marinated in a blend of cumin, coriander, paprika, and cinnamon, giving it a rich and complex flavor. Served with roasted vegetables and a side of couscous, this dish is a hearty and satisfying meal that will transport your taste buds to the Mediterranean.

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin

Fresh Produce & Herbs

1 large onion
1 large red bell pepper
1 large yellow bell pepper
1 large zucchini
1 large eggplant
1 can diced tomatoes
1/4 cup fresh parsley
1/4 cup fresh cilantro

Seasonings & Spices

3 cloves fresh garlic
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon smoked paprika
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 1/2 cups couscous
1 1/2 cups water
1/4 cup raisins
1/4 cup slivered almonds
3 tablespoons olive oil

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