Moroccan Beef

Moroccan Spiced Beef with Couscous and Roasted Vegetables

Name: Moroccan Spiced Beef with Couscous and Roasted Vegetables
Prep time: 45 min
Cook time: 210 min
Total time: 255 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1.5 pound beef chuck roast; 1 large onion; 3 clove fresh garlic; 0.5 cup pitted dates; 0.25 cup raisins; 0.25 cup fresh parsley; 0.25 cup fresh cilantro; 4 cup mixed vegetables; 1 can diced tomatoes; 1 cup beef broth; 0.25 cup slivered almonds; 2 cup cooked couscous; 2 tablespoon olive oil; 2 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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This Moroccan Spiced Beef recipe is a hearty and flavorful dish that is perfect for a cozy dinner. The beef is seasoned with a blend of warm spices like cumin, coriander, and cinnamon, and then slow-cooked until tender and juicy. Served over a bed of fluffy couscous and roasted vegetables, this dish is sure to satisfy your cravings for something warm and comforting.

Meat, Eggs, & Dairy

1 1/2 pounds beef chuck roast

Fresh Produce & Herbs

1 large onion
1/2 cup pitted dates
1/4 cup raisins
1/4 cup fresh parsley
1/4 cup fresh cilantro
4 cups mixed vegetables

Seasonings & Spices

3 cloves fresh garlic
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 can diced tomatoes
1 cup beef broth
1/4 cup slivered almonds
2 cups cooked couscous
2 tablespoons olive oil

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