Spanakopita with Lemon Dill Rice and Greek Salad
M
madmess
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This Spanakopita with Lemon Dill Rice and Greek Salad is a delicious Greek-inspired meal that's easy to prepare for a family of 4. Start by sautéing the spinach and onions for the spanakopita, then layer the phyllo dough and spinach mixture in a baking dish. While that bakes, make the fragrant lemon dill rice and crisp Greek salad. With a total prep and cook time of about 1 hour, this flavorful dinner comes together quickly. Enjoy the fresh flavors of this Mediterranean feast!
Pantry Items
- 8 ounces feta cheese
- 1 pound phyllo dough
- 2 cups long grain rice
- 2 tablespoons olive oil
- 1/4 cup white wine vinegar
Meat, Eggs, & Dairy
- 2 whole egg
Fresh Produce & Herbs
- 1 pound spinach
- 1 medium onion
- 2 whole lemon
- 1 whole cucumber
- 2 whole tomato
- 1 whole red onion
Seasonings & Spices
- 1 bunch fresh dill
- 2 teaspoons dried oregano
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