Greek Lemon Chicken with Spinach Feta Salad and Grilled Asparagus
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Asya
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This Greek Lemon Chicken with Spinach Feta Salad and Grilled Asparagus is a fresh, flavorful, and healthy dinner for 4 people that can be prepared in around 45 minutes. Start by marinating the chicken in a lemon-herb mixture and let it sit while you preheat the grill. Then, simply grill the chicken and asparagus while tossing together the easy spinach salad. With minimal prep and only a few steps, this meal comes together quickly for a delicious Mediterranean-inspired feast!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1/2 pound feta cheese
Fresh Produce & Herbs
- 1 pound spinach
- 1 pound asparagus
- 2 whole lemons
Pantry Items
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
Seasonings & Spices
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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