Spanakopita Delight with Garlic Roasted Green Beans and Feta Mashed Potatoes
M
Amer
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This Spanakopita Delight with Garlic Roasted Green Beans and Feta Mashed Potatoes is a delicious Greek-inspired meal that's perfect for a family dinner. The total cooking time is about 1 hour and 15 minutes. Start by preheating your oven and preparing the spanakopita filling while the potatoes boil. Assemble the spanakopita and bake until golden brown. While that's in the oven, roast the green beans and mash the potatoes with feta. With a little prep work, you'll have a restaurant-quality meal that's sure to impress!
Meat, Eggs, & Dairy
- 1 pound feta cheese
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 1 pound spinach
- 1 pound green beans
- 3 pounds Yukon Gold potato
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Pantry Items
- 1 sheet frozen phyllo dough
- 1 cup breadcrumbs
- 1/2 cup olive oil
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