Greek Chicken

Lemon Herb Roasted Chicken with Roasted Greek Potatoes and Spanakopita

Name: Lemon Herb Roasted Chicken with Roasted Greek Potatoes and Spanakopita
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Greek
Ingredients: 3 pound chicken; 0.375 pound feta cheese; 0.5 cup butter; 0.5 cup milk; 1.5 pound potato; 1 whole yellow onion; 3 clove garlic; 1 whole lemon; 1 pound spinach; 1 bunch scallion; 1 bunch dill; 1 package phyllo dough; 0.25 cup olive oil; 2 tablespoon oregano; 1 tablespoon thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

Sam

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Tonight, create a flavorful Lemon Herb Roasted Chicken dinner! First, marinate the chicken with lemon, herbs, and garlic. While it marinates (minimum 15 minutes), prep the Greek potatoes by tossing them with oregano and olive oil. Roast the chicken and potatoes at 400°F (200°C) for 45-60 minutes. Simultaneously, prepare the Spanakopita with feta and spinach filling layered in phyllo dough and bake alongside the chicken and potatoes for the last 30 minutes. Enjoy this delicious, complete meal!

Meat, Eggs, & Dairy

3 pounds chicken
3/8 pound feta cheese
1/2 cup butter
1/2 cup milk

Fresh Produce & Herbs

1 1/2 pounds potato
1 whole yellow onion
1 whole lemon
1 pound spinach
1 bunch scallion
1 bunch dill

Seasonings & Spices

3 cloves garlic
2 tablespoons oregano
1 tablespoon thyme
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 package phyllo dough
1/4 cup olive oil

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