Spaghetti Squash and Flavorful Meatballs in a Classic Tomato Sauce
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Ben Bjurstrom
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This recipe is a healthy and tasty alternative to traditional spaghetti, it's gluten free and low carb. Spaghetti Squash is a great vegetable to use as a pasta alternative, it's a good source of vitamin A, C, and potassium. The meatballs are made with ground beef or turkey and flavored with herbs and cheese, it's a perfect comfort food.
Meat, Eggs, & Dairy
- 1 whole egg
- 1 pound ground beef
Pantry Items
- 1/4 cup parmesan cheese
- 1/4 cup parmesan cheese
- 1 can crushed tomatoes
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1 whole spaghetti squash
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt
- pepper
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Low Carb Beef Chef