Italian Turkey Meatballs with Spaghetti Squash
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These Italian turkey meatballs are a healthy and delicious twist on a classic comfort food. Made with lean ground turkey, fresh herbs, and spices, they are packed with flavor and protein. Served over a bed of roasted spaghetti squash and topped with a homemade tomato sauce, this dish is sure to satisfy your cravings without weighing you down.
Meat, Eggs, & Dairy
- 1 pound lean ground turkey
- 1 whole egg
Pantry Items
- 1/4 cup grated parmesan cheese
- 1/2 cup almond flour
- 1 can crushed tomatoes
- 1/4 cup tomato paste
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 whole spaghetti squash
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup fresh basil
Seasonings & Spices
- 2 cloves fresh garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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