Savory Italian Beef Meatballs with Roasted Brussels Sprouts and Sautéed Spinach

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Low Carb Beef Chef
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Meat, Eggs, & Dairy

  • 1 pound ground beef

Pantry Items

  • 1/4 cup grated parmesan cheese
  • 1 whole egg
  • 1/2 cup almond flour
  • 2 tablespoons olive oil

Fresh Produce & Herbs

  • 1 pound brussels sprout
  • 4 cups fresh spinach

Seasonings & Spices

  • 2 cloves garlic
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
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