Soy-Ginger Marinated Chicken Thighs with Stir-Fried Snow Peas and Sticky Rice
K
Alexandr
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This Soy-Ginger Marinated Chicken Thighs with Stir-Fried Snow Peas and Sticky Rice is a flavorful and easy-to-prepare meal that's perfect for a weeknight dinner. Start by letting the chicken marinate in the savory soy-ginger mixture for 30 minutes. While the chicken is marinating, make the sticky rice and stir-fry the snow peas with garlic and green onions. Then grill the marinated chicken until cooked through. This complete meal comes together in about 45 minutes, making it a satisfying and stress-free dinner option.
Meat, Eggs, & Dairy
- 2 pounds chicken thigh
Fresh Produce & Herbs
- 1 pound snow peas
- 1 inch fresh ginger
- 3 cloves garlic
- 1 bunch green onion
Pantry Items
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cups sticky rice
- 2 tablespoons vegetable oil
Seasonings & Spices
- 1/4 teaspoon black pepper
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