Korean Chicken

Soy Garlic Chicken Stir-Fry with Glass Noodles and Kimchi

Name: Soy Garlic Chicken Stir-Fry with Glass Noodles and Kimchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 1.5 pound chicken thighs; 4 clove garlic; 1 medium yellow onion; 1 medium red bell pepper; 2 cup kimchi; 2 whole scallion; 4 ounce glass noodles; 0.25 cup low-sodium soy sauce; 2 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon olive oil; 1 teaspoon ginger; 0.5 teaspoon red pepper flakes; 1 black pepper

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Hey there, home chef! Ready for a delicious and healthy Korean-inspired Soy Garlic Chicken Stir-Fry? This recipe, featuring tender chicken, vibrant veggies, and tangy kimchi, is ready in about 30 minutes! Don't forget the 15-minute chicken marinade (Step 2). Cook your glass noodles and chop your veggies ahead of time to save time during cooking. Get ready for a flavor explosion!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thighs

Seasonings & Spices

4 cloves garlic
1 teaspoon ginger
1/2 teaspoon red pepper flakes
1 black pepper

Fresh Produce & Herbs

1 medium yellow onion
1 medium red bell pepper
2 cups kimchi
2 whole scallion

Pantry Items

4 ounces glass noodles
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon olive oil

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