Ginger Soy Chicken with Stir-Fried Zucchini Noodles and Edamame Salad
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Tender chicken marinated in a flavorful ginger soy sauce, served with stir-fried zucchini noodles and a refreshing edamame salad. This low carb Japanese-inspired dish is packed with vibrant flavors and wholesome ingredients, making it a fulfilling and healthy dinner option.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 4 whole zucchini
- 1 cup shelled edamame
Pantry Items
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1/4 cup rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
Seasonings & Spices
- 1 teaspoon sesame seeds
- 1 tablespoon grated fresh ginger
- 2 cloves garlic
- 1/4 teaspoon red pepper flakes
- clove salt
- clove pepper
- clove sesame seeds
- clove chopped green onions
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