This Korean BBQ chicken recipe is a perfect combination of sweet, savory, and spicy flavors. The chicken is marinated in a delicious blend of soy sauce, garlic, ginger, and brown sugar, then grilled to perfection. Served with a tangy and crunchy kimchi slaw, this low carb dinner is sure to satisfy your cravings!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1/2 cup fresh garlic
- 1 tablespoon fresh ginger
- 4 cups cabbage
- 1/2 cup scallions
- 1/2 cup cilantro
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame seeds
Seasonings & Spices
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
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