Southern Style Fried Chicken with Creamy Coleslaw and Biscuits
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Indulge in the deliciousness of Southern Style Fried Chicken with a crunchy golden crust and tender, juicy meat. Serve it with creamy coleslaw for a refreshing balance and homemade biscuits for a comforting touch. This healthy twist on a classic Southern dish will satisfy your cravings and delight your taste buds.
Meat, Eggs, & Dairy
- 4 pieces chicken thighs
Pantry Items
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- vegetable oil vegetable oil
- hot sauce hot sauce
Fresh Produce & Herbs
- 4 cups shredded cabbage
- 4 pieces biscuits
Seasonings & Spices
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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