Southern Style Fried Chicken with Creamy Coleslaw and Biscuits
Tips for Experienced Cooks
Experiment with the breading mixture by adding different herbs and spices such as thyme, oregano, or cayenne pepper for an extra kick. Additionally, consider marinating the chicken for up to 24 hours to fully infuse the flavors. For a lighter version, try air frying the chicken thighs instead of deep frying to achieve a crispy texture with less oil. When making the coleslaw, replace mayonnaise with Greek yogurt for a healthier alternative that still delivers creaminess.
Step 1: Marinate the Chicken
In a large bowl, combine buttermilk, paprika, garlic powder, salt, and black pepper. Add the chicken thighs and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
- 1 cup buttermilk
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 chicken thighs
Step 2: Prepare the Breading
In a shallow dish, whisk together flour, paprika, garlic powder, salt, and black pepper.
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step 3: Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Remove chicken from the buttermilk marinade, allowing any excess to drip off. Dredge chicken in the flour mixture, pressing firmly to adhere. Place the coated chicken in the skillet, skin side down. Cook until the skin is golden and crispy, about 6-8 minutes. Flip the chicken and continue cooking until the internal temperature reaches 165°F (74°C), about 6-8 minutes more. Remove from the skillet and let it rest for a few minutes before serving.
- 1/4 cup vegetable oil
Step 4: Make the Coleslaw
In a large bowl, whisk together mayonnaise, dijon mustard, apple cider vinegar, honey, salt, and black pepper. Add shredded cabbage and toss until well coated.
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded cabbage
Step 5: Serve the Meal
Serve the Southern Style Fried Chicken with creamy coleslaw and homemade biscuits. Optional: Serve with hot sauce for extra heat.
Meat, Eggs, & Dairy
- 4 pieces chicken thighs
Pantry Items
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- vegetable oil vegetable oil
- hot sauce hot sauce
Fresh Produce & Herbs
- 4 cups shredded cabbage
- 4 pieces biscuits
Seasonings & Spices
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper