Crispy Fried Chicken with Creamy Coleslaw and Buttermilk Biscuits
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Indulge in this classic American dish of crispy fried chicken served with creamy coleslaw and homemade buttermilk biscuits. The chicken is perfectly seasoned and has a crispy golden crust, while the coleslaw adds a refreshing crunch. The buttermilk biscuits are light, fluffy, and pair perfectly with the chicken and coleslaw. This hearty dinner will satisfy your craving for comfort food.
Meat, Eggs, & Dairy
- 4 thighs chicken
- 4 drumsticks chicken
Pantry Items
- 1 cup buttermilk
- 3/4 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 4 cups cabbage
Seasonings & Spices
- 1/2 teaspoon celery seeds
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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