Southern Fried Chicken with Buttermilk Biscuits and Collard Greens
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MealPractice
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This classic Southern fried chicken recipe features crispy, seasoned chicken served with fluffy buttermilk biscuits and savory collard greens. It's a hearty and satisfying meal that brings the comforting flavors of the South to your dinner table.
Meat, Eggs, & Dairy
- 4 pieces chicken thigh
- 4 pieces chicken drumstick
Pantry Items
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 cup vegetable oil
- 4 pieces buttermilk biscuit
Fresh Produce & Herbs
- 2 cups collard greens
Seasonings & Spices
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 pinch salt
- 1 pinch pepper
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