Crispy Fried Chicken with Southern Collard Greens and Buttery Cornbread
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Indulge in the ultimate comfort food with this crispy fried chicken recipe paired with delicious Southern collard greens and buttery cornbread. The juicy and tender chicken is coated in a flavorful blend of spices and then fried to a perfect golden brown. Serve this hearty meal with a side of tangy hot sauce for a mouthwatering dinner that will leave you craving for more.
Meat, Eggs, & Dairy
- 1 whole chicken
- 4 slices bacon
Pantry Items
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 cups milk
- 2 teaspoons baking powder
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 4 cups collard greens
- 1 whole onion
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon salt
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