Southern Fried Chicken with Creamed Corn and Biscuits
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Jennifer Fisher
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Southern Fried Chicken with Creamed Corn and Biscuits is a delicious and comforting homemade meal that the whole family will enjoy. This recipe takes around 1 hour and 15 minutes to prepare, with some advanced prep required. Start by marinating the chicken in buttermilk for at least 30 minutes. While the chicken is marinating, you can prepare the creamed corn and bake the fluffy biscuits. Fry the chicken to golden perfection, assemble the meal, and serve hot. With a little bit of advance planning, you'll have a mouthwatering Southern-style feast ready to enjoy.
Meat, Eggs, & Dairy
- 8 pieces chicken
- 2 cups buttermilk
- 1 cup shredded cheddar cheese
Fresh Produce & Herbs
- 4 ears corn
- 1 onion
- 2 tablespoons chives
Pantry Items
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 cup butter
- 3/4 cup milk
Seasonings & Spices
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
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