American Chicken

Southern Fried Chicken with Buttery Cornbread and Collard Greens

Name: Southern Fried Chicken with Buttery Cornbread and Collard Greens
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 8 piece chicken; 0.5 cup butter; 1 bunch collard greens; 1 medium onion; 2 clove garlic; 2 cup cornmeal; 1 cup all-purpose flour; 1 cup milk; 2 piece egg; 1 tablespoon baking powder; 0.25 cup sugar; 1 tablespoon honey; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon paprika; 0.5 teaspoon cayenne pepper

Aneesa

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Get ready to serve up a delicious Southern-style feast! This recipe for Southern Fried Chicken, Buttery Cornbread, and Collard Greens takes about 1 hour to prepare and cook. Start by marinating the chicken in milk and eggs, then bread it in a cornmeal and flour mixture before frying to crispy perfection. While the chicken cooks, whip up the easy cornbread batter and sauté the collard greens. With a little advanced prep and some simple steps, you'll have a comforting and flavorful dinner on the table in no time. Enjoy!

Meat, Eggs, & Dairy

8 pieces chicken
1/2 cup butter

Fresh Produce & Herbs

1 bunch collard greens
1 medium onion

Seasonings & Spices

2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper

Pantry Items

2 cups cornmeal
1 cup all-purpose flour
1 cup milk
2 pieces egg
1 tablespoon baking powder
1/4 cup sugar
1 tablespoon honey