Southern Fried Chicken with Buttery Cornbread and Collard Greens
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Aneesa
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Get ready to serve up a delicious Southern-style feast! This recipe for Southern Fried Chicken, Buttery Cornbread, and Collard Greens takes about 1 hour to prepare and cook. Start by marinating the chicken in milk and eggs, then bread it in a cornmeal and flour mixture before frying to crispy perfection. While the chicken cooks, whip up the easy cornbread batter and sauté the collard greens. With a little advanced prep and some simple steps, you'll have a comforting and flavorful dinner on the table in no time. Enjoy!
Meat, Eggs, & Dairy
- 8 pieces chicken
- 1/2 cup butter
Fresh Produce & Herbs
- 1 bunch collard greens
- 1 medium onion
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Pantry Items
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 cup milk
- 2 pieces egg
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 tablespoon honey
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