American Chicken

Crispy Fried Chicken with Southern Style Collard Greens and Mashed Sweet Potatoes

Name: Crispy Fried Chicken with Southern Style Collard Greens and Mashed Sweet Potatoes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: American
Ingredients: 3 pound chicken; 1 cup buttermilk; 0.5 cup heavy cream; 4 tablespoon butter; 1 pound collard greens; 2 pound sweet potato; 1 medium yellow onion; 4 clove garlic; 1 whole lemon; 2 cup all-purpose flour; 2 cup vegetable oil; 0.5 cup chicken broth; 2 tablespoon apple cider vinegar; 1 tablespoon brown sugar; 2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon cayenne pepper; 0.5 teaspoon red pepper flakes

Bailey

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Tonight, we're making Crispy Fried Chicken with Southern Collard Greens and Mashed Sweet Potatoes! First, give your chicken a buttermilk bath (2-4 hours). When ready, preheat your oven to 400°F (200°C). Get those sweet potatoes baking. While they soften, fry your coated chicken to golden perfection. Sauté the greens, then let them simmer until tender. Mash those sweet potatoes, and dinner is served! Total cook time around 2 hours.

Meat, Eggs, & Dairy

3 pounds chicken
1 cup buttermilk
1/2 cup heavy cream
4 tablespoons butter

Fresh Produce & Herbs

1 pound collard greens
2 pounds sweet potato
1 medium yellow onion
4 cloves garlic
1 whole lemon

Pantry Items

2 cups all-purpose flour
2 cups vegetable oil
1/2 cup chicken broth
2 tablespoons apple cider vinegar
1 tablespoon brown sugar

Seasonings & Spices

2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

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