Smothered Cube Steak with Fried Cabbage and Creamy Turnip Greens
C
Cynthia Short
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Alright, let's make some Southern comfort food! This Smothered Cube Steak with Fried Cabbage and Creamy Turnip Greens is easier than you think. No advanced prep needed, but set aside about 1 hour. First, season and sear the cube steak. Next, create a rich gravy with onions, garlic, and beef broth, then smother the steak and simmer until tender. While it simmers, quickly fry the cabbage and cook the turnip greens. Finish the gravy with cream and vinegar for that tangy touch. You got this!
Meat, Eggs, & Dairy
- 1 1/2 pounds cube steak
- 1/2 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons bacon grease
Fresh Produce & Herbs
- 1 medium green cabbage
- 1 pound turnip greens
- 1 medium yellow onion
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Pantry Items
- 1 cup beef broth
- 2 tablespoons coconut flour
- 1 tablespoon apple cider vinegar
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