Smoky Grilled Brazilian Chicken with Roasted Vegetables and Quinoa Salad
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This Smoky Grilled Brazilian Chicken is a healthy and flavorful dinner option. The chicken is marinated in a smoky spice blend and grilled to perfection. Serve it with roasted vegetables and a refreshing quinoa salad for a satisfying meal.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 whole bell pepper
- 1 whole zucchini
- 1 whole red onion
- 1 cup cherry tomato
- 1/4 cup fresh cilantro
Pantry Items
- 2 cups cooked quinoa
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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