Grilled Brazilian-style Chicken Skewers with Chimichurri Sauce and Quinoa Salad
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Tender chicken skewers marinated in a zesty Brazilian-inspired marinade, grilled to perfection, and served with a flavorful chimichurri sauce. Accompanied by a colorful quinoa salad loaded with fresh veggies and a tangy vinaigrette. A healthy and delicious dinner that brings the vibrant flavors of Brazil to your table.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
- 1 cup cherry tomato
- 1/2 cup cucumber
- 1/4 cup red onion
- 1/4 cup parsley
- 1/4 cup cilantro
Pantry Items
- 1 cup quinoa
- 2 cups chicken broth
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
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