Mexican Beef

Slow-Cooked Beef Barbacoa Tacos with Lime-Cilantro Rice and Mexican Street Corn

Name: Slow-Cooked Beef Barbacoa Tacos with Lime-Cilantro Rice and Mexican Street Corn
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 pound beef chuck roast; 1 cup cheddar cheese; 1 whole yellow onion; 6 clove garlic; 4 whole lime; 1 bunch cilantro; 4 ear corn; 1 whole jalapeño; 2 cup long-grain white rice; 2 tablespoon olive oil; 1 cup beef broth; 1 can tomato sauce; 2 tablespoon apple cider vinegar; 2 tablespoon honey; 12 small corn tortilla; 2 teaspoon ground cumin; 2 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon salt; 0.5 teaspoon ground black pepper

Denis

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This Slow-Cooked Beef Barbacoa Tacos recipe is a flavorful and satisfying dinner that's perfect for feeding a family of 4. The tender, spiced beef is slow-cooked to perfection, while the lime-cilantro rice and Mexican street corn provide complementary sides. Plan for about 3 hours of total cooking time, including 2-3 hours for the beef to slow cook until meltingly tender. This recipe is fairly straightforward, with some advance prep like marinating the beef and making the rice. With the right ingredients and a bit of patience, you'll have a delicious, homemade taco night in no time!

Meat, Eggs, & Dairy

3 pounds beef chuck roast
1 cup cheddar cheese

Fresh Produce & Herbs

1 whole yellow onion
4 whole lime
1 bunch cilantro
4 ears corn
1 whole jalapeño

Seasonings & Spices

6 cloves garlic
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Pantry Items

2 cups long-grain white rice
2 tablespoons olive oil
1 cup beef broth
1 can tomato sauce
2 tablespoons apple cider vinegar
2 tablespoons honey
12 small corn tortilla