Slow Cooker Brazilian Beef Stew with Root Vegetables and Quinoa
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This Slow Cooker Brazilian Beef Stew is a hearty and flavorful dish that combines tender beef with root vegetables and quinoa. The stew is infused with traditional Brazilian spices and cooked to perfection in a slow cooker, making it incredibly easy to prepare. It's a delicious and healthy dinner option that will satisfy your taste buds and keep you feeling satisfied.
Meat, Eggs, & Dairy
- 2 pounds beef stew meat
Fresh Produce & Herbs
- 1 clove onion
- 1 red bell pepper chopped
- 2 carrots chopped
- 2 potatoes chopped
- 1 cup diced tomatoes
- 1 cup cooked quinoa
Seasonings & Spices
- 3 cloves garlic
- 1 clove fresh cilantro
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup beef broth
- 1 tablespoon tomato paste
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