Slow-cooked Kangaroo Stew with Pumpkin Mash and Steamed Broccoli

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Meat, Eggs, & Dairy

  • 1 1/2 kilograms kangaroo meat

Pantry Items

  • 4 tablespoons butter
  • 1/4 cup milk
  • 400 grams canned diced tomatoes
  • 2 cups beef stock
  • 2 tablespoons olive oil

Fresh Produce & Herbs

  • 2 onion
  • 2 carrot
  • 2 celery stalk
  • 1 red bell pepper
  • 1 1/2 kilograms pumpkin
  • 1/2 kilogram broccoli florets

Seasonings & Spices

  • 4 garlic
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 clove salt
  • 1 clove pepper
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