American Beef

Slow-Cooked BBQ Beef Brisket with Garlic Mashed Potatoes and Green Bean Medley

Name: Slow-Cooked BBQ Beef Brisket with Garlic Mashed Potatoes and Green Bean Medley
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 4
Cuisine: American
Ingredients: 4 pound beef brisket; 1 cup whole milk; 0.5 cup unsalted butter; 4 pound russet potato; 1 pound green beans; 1 head garlic; 1 cup beef broth; 0.5 cup brown sugar; 0.25 cup apple cider vinegar; 2 tablespoon tomato paste; 2 tablespoon dried oregano; 2 tablespoon smoked paprika; 1 teaspoon ground black pepper; 1 teaspoon salt

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This slow-cooked BBQ beef brisket with garlic mashed potatoes and green bean medley is perfect for a family dinner. The brisket is seasoned and then cooked low and slow for 8-10 hours, resulting in incredibly tender and flavorful beef. The garlic mashed potatoes and fresh green beans complement the rich brisket. Total prep and cook time is about 10 hours, with some advance prep required for the brisket. This meal is sure to impress your loved ones with its depth of flavor and homemade goodness.

Meat, Eggs, & Dairy

4 pounds beef brisket
1 cup whole milk
1/2 cup unsalted butter

Fresh Produce & Herbs

4 pounds russet potato
1 pound green beans

Seasonings & Spices

1 head garlic
2 tablespoons dried oregano
2 tablespoons smoked paprika
1 teaspoon ground black pepper
1 teaspoon salt

Pantry Items

1 cup beef broth
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons tomato paste