Sizzling Steak with Garlic Mashed Potatoes and Grilled Asparagus
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
Indulge in a hearty and flavorful meal with this sizzling steak served with creamy garlic mashed potatoes and grilled asparagus. The tender and juicy beef perfectly complements the creamy mashed potatoes, while the grilled asparagus adds a fresh and crunchy element to the dish. This American style beef recipe is sure to satisfy your cravings and leave you feeling satisfied.
Meat, Eggs, & Dairy
- 4 pounds beef steak
Pantry Items
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 pounds yukon gold potato
- 1 pound asparagus
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 pinch salt
- 1 pinch black pepper
Related Recipes: